New experience Now arriving from the Mexican Caribbean

Mexican Fire

Exotic getaway of flavor

A premium chocolate house from Mexico. Cacao, fruit, and chile grown by independent farmers — then wrapped as a trip you can take home.

Taste the sweet, crave the heat.

  • Mexican cacao
  • Independent farms
  • Limited grocers
  • Six flavors
Mexican Fire Classic Fire bar on limestone beside hibiscus, jalapeños, and prickly pear, with a Cancún beach behind it.

Taste the sweet, crave the heat

A new candy experience for people who will pay extra for a trip, not a snack.

The collection

Six bars. One country.

Every flavor starts with Mexican cacao. Then we fold in fruit, flower, lime, cinnamon, or smoke — always chile, always from Mexico.

See every flavor Take the Flavor Finder

The experience

Sweet first. Heat that follows.

Mexican Fire is meant to be eaten slowly. Cocoa, then fruit, then fire, then a finish that asks for one more square.

  1. 01

    The melt

    Mexican cacao coats the palate. Rich, round, a little roasted.

  2. 02

    The fruit

    You taste the sweet — cactus, mango, lime, hibiscus, or vanilla.

  3. 03

    The spark

    Chile lifts the middle. Green, gold, smoked, or cayenne.

  4. 04

    The craving

    The heat stays. You taste the sweet. You crave the heat.

Grown in Mexico

Not a flavor. A place.

We buy cacao, chile, fruit, and flower from independent Mexican farmers — then sell a small, exclusive line to Whole Foods, Sprouts, and other natural grocers who understand a premium bar.

Read the story For retailers

Be among the first

Find Mexican Fire

Join the tasting list. We will tell you when the bars land at Whole Foods, Sprouts, and independent natural grocers near you.

No spam. Just the launch, and the first shelves.